Flavours

Here is the list of flavours we regularly whip up in our kitchen using all natural ingredients – no artificial nasties can be found in our food. We don’t use essences or extracts, instead we create what we need from scratch every time as we believe nothing tastes as good as the real thing. 

Our decorations only use 100% natural plant based colourings.

Main Flavours

*Contains Soy
**Can be made soy free – please advise

Aloha! • Creamy Coconut and Rich Pineapple Toffee

Bacci* • Chocolate Hazelnut

Ballsy Strawberry • Strawberry Balsamic

Beauregarde • Blueberry

Bee’s Knees** • Honeycomb Chocolate

Black Forest** • Dark Choc Cherry

Black N Blue • Zesty fresh Blackberry and Blueberry

Breakfast Waffle • Maple Syrup and Cinnamon Waffle

Café Au Lait** • Sweet Creamy Coffee

Caramel Pretzel Brownie* • chocolate, salted caramel and pretzels combine for a deliciously chocolatey sweet crunchy taste sensation

Chocolatey Chocolate* • Plain Dark Chocolate with dark chocolate ganache

Chokka Mokka* • Espresso Dark Chocolate

Cinnamon Donut • Cinnamon Brown Sugar

Fairy Bread • Strawberries and cream flavours decorated just like your favourite childhood party treat!

Gingerbread Man • Warming Gingerbread

Jaffa** • Dark Chocolate Orange

Knickerbocker Glory* • Neapolitan ice-cream sundae

Lemonade Lavender • Delicate Lavender and Lemon

Lime Light • Fruity fresh lime infused cake and buttercream

Macadamia Crunch • Macadamia praline buttercream on a simple vanilla cake topped with house made macadamia praline brittle macadamia praline brittle

Movie Time • Salted Caramel Popcorn

Not Bounty* • Chocolate and sweet coconut

Not everyone’s Cup of Tea – Pomegranate and Liquorice

Not Mint Slice** • Fresh Mint & Chocolate

Not Oreo** • Sweet cream and chocolate cookie pieces, with our own in-house made ‘oreo’ cookies

Not Reece’s Pieces* • Peanut Butter Chocolate

Not Toblerone* • Chocolate & Sweet Almond ganache

Orange in Bloom • Delicate orange blossom

Outback Zest • Salted Native Finger Lime

Panda-n • Coconut infused cake with pandan caramel buttercream & drizzle

Pear Frangipani • Pear and sweet almond

Pink Lemonade • Raspberry lemon

Pipe and Sippers • Spiced whiskey & pecan

Pucker More • Tart Grapefruit Curd with grapefruit buttercream

Pucker Up • Tart lemon curd flavour

Queensland Heat • Chilli Mango

Rabbit Food • Carrot Cake

Red Velvet • a classic red velvet cake, vanilla with a touch of cocoa paired with a simple vanilla bean icing

Ruby Tuesday • Cardamon cake with ruby grapefruit buttercream

S&P* • Salted Szechuan pepper ganache topped chocolate cake

Salty Sweet • In house made Salted Caramel

Settle Petal • Delicate Rose

Sticky Date Pudding • Sticky Date

Toffee Apple • Spiced apple and caramel with a crumble topping and a toffee apple slice

Very Vanilla • Simple and clean Tahitian Vanilla Bean

Mud Cakes

Mud cakes are subject to a small surcharge and cannot be made soy free.

Danger Zone! • Rich Dark Choc Mud with a hit of chilli heat

Salty Sweet Mud • Salted Caramel Chocolate Mud
Jaffa Mud • Dark Chocolate Orange Mud
Mocha Mud • Espresso Coffee Chocolate Mud
Muddy Ginger • Ginger infused Dark Chocolate Mud

Chai Time • Chai infused Dark Chocolate Mud